Chocolate Tuiles
Main
| Amount | Ingredient |
|---|---|
| Egg Whites | |
| Powdered Sugar | |
| Salt¼ tsp | |
| All-purpose Flour | |
| Unsweetened Cocoa Powder | |
| Unsalted Buttermelted |
Prep Method 7
- 1.Combine the egg whites, sugar, and salt in a bowl of a mixer. Whisk over a flame or water bath until warm, 110°F (43°C).
- 2.In a mixer fitted with a whisk attachment, add the sifted flour and cocoa powder to the warmed egg white mixture. Whisk until smooth, scraping down the bowl as necessary.
- 3.Gradually whisk in the warm butter until homogenous.
- 4.Chill before use.
- 5.Using a template, spread thinly on a silicone baking mat.
- 6.Bake at 350°F (177°C).
- 7.Shape as desired and store in airtight containers.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
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- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
All-purpose Flour$0.2519
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$3.0627
Partial estimate; unpriced ingredients are excluded. 44% of ingredient weight is priced.
3 costing issues
- Egg Whites: no active USD purchase price with a convertible package size
- Powdered Sugar: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 24g
- 31%
- Saturated Fat 0g
- 2%
- Cholesterol 65mg
- 22%
- Sodium 85mg
- 4%
- Total Carbohydrate 37g
- 14%
- Dietary Fiber 2g
- 7%
- Total Sugars 23g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 2681 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.