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Cinnamon Roll

Scalable formula

Ingredients

1× produces 225.77 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Flour, wheat, all-purpose, unenriched, unbleached44.29%
Tangzhong16.96%
water18.43%
Syrups, corn, light2.21%
Sugars, granulated7.09%
Oil, canola5.67%
Shortening, vegetable, household, composite2.83%
Leavening agents, yeast, baker's, active dry1.15%
Salt, table0.84%
BOB'S RED MILL, SOY LECITHIN GRANULES0.3%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate0.22%
Scaled ingredient total225.77 g

Prep Method 18

  1. 1.Add the water, corn syrup, sugar, and tangzhong to the mixer bowl.
  2. 2.Mix until the tangzhong disperses.
  3. 3.Add the flour, lecithin powder, and baking powder.
  4. 4.Mix until no dry flour remains.
  5. 5.Rest the dough for 10-20 minutes to hydrate.
  6. 6.Add the salt and yeast.
  7. 7.Mix with the dough hook until the dough starts to become smooth and elastic.
  8. 8.Add the shortening.
  9. 9.Mix until the shortening is fully incorporated.
  10. 10.Stream in the oil slowly while mixing.
  11. 11.Mix until the dough is smooth, soft, and extensible.
  12. 12.Refrigerate the dough as needed to keep it below 78 F.
  13. 13.Cover the dough and bulk ferment it in the refrigerator until noticeably puffy.
  14. 14.Degas the dough gently.
  15. 15.Roll, fill, shape, and pan the dough.
  16. 16.Proof the rolls until very puffy and the dough springs back slowly when pressed.
  17. 17.Bake the rolls at 350 F for at least 22 minutes, until set and lightly browned.
  18. 18.Cool the rolls briefly before icing.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

57% priced
Scaled batch
$0.1555
Per 100 g
$0.0689

Partial estimate; unpriced ingredients are excluded.

7 costing issues
  • Tangzhong: water: no active USD purchase price with a convertible package size
  • water: no active USD purchase price with a convertible package size
  • Oil, canola: no active USD purchase price with a convertible package size
  • Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
  • Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
  • BOB'S RED MILL, SOY LECITHIN GRANULES: no active USD purchase price with a convertible package size
  • Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 11 connected
✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›!waterAdd nutritional data41.6 g›!TangzhongAdd nutritional data38.3 g›✓Sugars, granulatedSugars, granulated16 g›✓Oil, canolaOil, canola12.8 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite6.4 g›✓Syrups, corn, lightSyrups, corn, light5 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2.6 g›✓Salt, tableSalt, table1.9 g›✓BOB'S RED MILL, SOY LECITHIN GRANULESBOB'S RED MILL, SOY LECITHIN GRANULES0.67 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate0.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories240

% Daily Value*

Total Fat 4g
5%
Saturated Fat 1g
6%
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrate 44g
16%
Dietary Fiber 2g
6%
Total Sugars 2g
Protein 6g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 67% mapped. Scaled batch: 531 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.