Corn Bread

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Whole Eggs
Corn Oil
All-purpose Flour
Baking Powder
Salt2 t
Cornmeal
Whole Milk
Scaled ingredient total2,500 g

Prep Method 4

  1. 1.In a mixer fitted with a whisk attachment, whisk the sugar and eggs until light and thick.
  2. 2.Gradually add the oil.
  3. 3.Alternately add the sifted dry ingredients with the milk, beginning and ending with the dry.
  4. 4.Bake at 325ºF (163ºC) until a skewer inserted comes out clean.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.6528
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Corn OilThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.7031
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
CornmealThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,500 g
Total Cost$1.365
Cost Per G:$0.0005
Cost Per Serving$1.365

Partial estimate; unpriced ingredients are excluded. 45% of ingredient weight is priced.

5 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Corn Oil: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Cornmeal: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 2500 g each
Ingredient nutritional data5 of 8 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached670 g›!Whole MilkAdd nutritional data560 g›✓Granulated SugarSugars, granulated450 g›✓Whole EggsEgg, whole, raw, fresh300 g›!Corn OilAdd nutritional data300 g›!CornmealAdd nutritional data170 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate40 g›✓SaltSalt, table10 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (2500 g)

Amount per serving

Calories4610

% Daily Value*

Total Fat 41g
53%
Saturated Fat 9g
47%
Cholesterol 1115mg
372%
Sodium 8560mg
372%
Total Carbohydrate 961g
350%
Dietary Fiber 20g
72%
Total Sugars 1g
Protein 118g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 59% mapped. Scaled batch: 4608 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one half sheet pan
  • This is a base recipe that can be customized to one's tastes. You can reduce the sugar and take it in a more savory direction if desired. Some suggestions for additions include: herbs, spices, chili paste, sautéed onions, peppers, garlic, and grilled or sautéed corn kernels.