Cornmeal Pâte Sablé

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Granulated Sugar
Lemon Zest
Egg Yolks
Honey
Vanilla Extract1 t
Bread Flour
Cornmeal
Salt1 t
Scaled ingredient total1,115 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 4

  1. 1.In a mixer fitted with a paddle attachment, cream the butter, sugar, and zest.
  2. 2.Add the egg yolks one at a time, followed by the honey and extract, scraping down the bowl as necessary.
  3. 3.Add the flour, cornmeal, and salt and mix just until combined.
  4. 4.Wrap the dough in plastic wrap and refrigerate for a minimum of 1 hour, preferably overnight.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$2.2937
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.3264
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
CornmealThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,115 g
Total Cost$2.6246
Cost Per G:$0.0024

Partial estimate; unpriced ingredients are excluded. 51% of ingredient weight is priced.

6 costing issues
  • Lemon Zest: Density cannot convert count to mass
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Honey: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Bread Flour: no active USD purchase price with a convertible package size
  • Cornmeal: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 9 connected
✓Unsalted ButterButter, stick, unsalted340 g›✓Granulated SugarSugars, granulated225 g›✓Bread FlourFlour, bread, white, enriched, unbleached225 g›!CornmealAdd nutritional data225 g›✓Egg YolksEgg, yolk, raw, fresh60 g›✓HoneyHoney30 g›✓Vanilla ExtractVanilla extract5 g›✓SaltSalt, table5 g›✓Lemon ZestLemon peel, raw›

Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 27g
34%
Saturated Fat 0.5g
3%
Cholesterol 130mg
43%
Sodium 180mg
8%
Total Carbohydrate 37g
14%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 80% mapped. Scaled batch: 1982 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • This dough is good for baked fruit tarts as well as cookies.
  • The dough can be refrigerated for 3 days or frozen up to 2 months.