Cornmeal Pound Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Invert Sugar | |
| Whole Eggs | |
| Cake Flour | |
| Cornmeal | |
| Baking Powder2 t | |
| Salt1 t | |
| Whole Milk | |
| Vanilla Extract2 t | |
| Rosewater Or Orange Blossom Wateroptional |
Scaled ingredient total1,936 g
Prep Method 4
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugars.
- 2.Add the eggs one at a time; scraping down the bowl as necessary.
- 3.Alternately fold the sifted dry and wet ingredients into the butter mixture in several additions.
- 4.Bake at 325ºF (163ºC) until a skewer inserted comes out clean.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$3.6969
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.4352
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
CornmealThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Rosewater Or Orange Blossom WaterThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,936 g
Total Cost$4.1366
Cost Per G:$0.0021
Cost Per Serving$2.0683
Partial estimate; unpriced ingredients are excluded. 44% of ingredient weight is priced.
8 costing issues
- Invert Sugar: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
- Cornmeal: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Rosewater Or Orange Blossom Water: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size2 servings per scaled recipe · 968 g each
Ingredient nutritional data7 of 11 connected
✓Unsalted ButterButter, stick, unsalted548 g›✓Whole EggsEgg, whole, raw, fresh450 g›✓Cake FlourWheat flour, white, cake, enriched420 g›✓Granulated SugarSugars, granulated300 g›!CornmealAdd nutritional data105 g›!Whole MilkAdd nutritional data45 g›!Invert SugarAdd nutritional data38 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate10 g›✓Vanilla ExtractVanilla extract10 g›✓SaltSalt, table5 g›!Rosewater Or Orange Blossom WaterAdd nutritional data5 g›Nutrition Facts
2 servings per scaled recipe
Serving size1 serving (968 g)
Amount per serving
Calories1680
% Daily Value*
- Total Fat 247g
- 317%
- Saturated Fat 7g
- 37%
- Cholesterol 1480mg
- 493%
- Sodium 1850mg
- 81%
- Total Carbohydrate 317g
- 115%
- Dietary Fiber 4g
- 13%
- Total Sugars 2g
- Protein 46g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 90% mapped. Scaled batch: 3353 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: two 9-inch loaf pans