Cream Cheese Pound Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Unsalted Buttersoftened | |
| Granulated Sugar | |
| Cream Cheesesoftened | |
| Whole Eggs | |
| Whole Milk | |
| Vanilla Extract2½ t | |
| Cake Flour | |
| Baking Powder | |
| Salt2 t |
Scaled ingredient total1,867 g
Prep Method 5
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugar.
- 2.Add the softened cream cheese and mix until smooth and fluffy, scraping down the bowl as necessary.
- 3.Whisk the eggs, milk, and extract to blend and set aside.
- 4.Alternately fold the sifted dry and wet ingredients into the butter mixture in 3 additions.
- 5.Bake at 325ºF (163ºC) until a skewer inserted comes out clean.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$2.2937
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.412
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Cheese$2.2262
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,867 g
Total Cost$4.941
Cost Per G:$0.0026
Cost Per Serving$2.4705
Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.
5 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size2 servings per scaled recipe · 934 g each
Ingredient nutritional data8 of 9 connected
✓Cake FlourWheat flour, white, cake, enriched510 g›✓Whole EggsEgg, whole, raw, fresh350 g›✓Unsalted ButterButter, stick, unsalted340 g›✓Granulated SugarSugars, granulated284 g›✓Cream CheeseCream cheese, full fat, block170 g›!Whole MilkAdd nutritional data170 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate20 g›✓Vanilla ExtractVanilla extract13 g›✓SaltSalt, table10 g›Nutrition Facts
2 servings per scaled recipe
Serving size1 serving (934 g)
Amount per serving
Calories2030
% Daily Value*
- Total Fat 186g
- 239%
- Saturated Fat 23g
- 113%
- Cholesterol 1135mg
- 378%
- Sodium 3590mg
- 156%
- Total Carbohydrate 349g
- 127%
- Dietary Fiber 4g
- 16%
- Total Sugars 2g
- Protein 48g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 91% mapped. Scaled batch: 4061 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: two 9-inch loaf pans