Crepe Batter

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Heavy Cream
Vanilla Beanseeds
Whole Eggs
All-purpose Flour
Granulated Sugar
Salt½ tsp
Scaled ingredient total1,047.5 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 7

  1. Procedure — By Hand:

  2. 1.Whisk the milk, cream, vanilla bean seeds, and eggs until smooth.
  3. 2.Sift the dry ingredients in a bowl large enough to accommodate the whole recipe.
  4. 3.Whisk ½ of the liquid mixture into the dry ingredients until smooth. Whisk in the rest of the liquid until the batter is smooth again.
  5. 4.Strain the mixture through a fine-mesh strainer and let rest in the refrigerator for 30 minutes before using.

  6. Procedure — By Food Processor:

  7. 5.Whisk the milk, cream, vanilla bean seed, and eggs until smooth.
  8. 6.Put the sifted dry ingredients in the food processor. With the machine on, pour the liquid ingredients through the hole and process until smooth.
  9. 7.Strain the mixture through a fine-mesh strainer and let rest in the refrigerator for 30 minutes before using.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.6531
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.2624
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Granulated Sugar$0.2031
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,045 g
Total Cost$1.1208
Cost Per G:$0.0011

Partial estimate; unpriced ingredients are excluded. 49% of ingredient weight is priced.

3 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Vanilla Bean: Density cannot convert count to mass
  • Whole Eggs: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 7 connected
!Whole MilkAdd nutritional data280 g›✓Whole EggsEgg, whole, raw, fresh250 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached250 g›✓Granulated SugarSugars, granulated140 g›✓Heavy CreamCream, heavy125 g›✓SaltSalt, table2.5 g›!Vanilla BeanAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories210

% Daily Value*

Total Fat 7g
9%
Saturated Fat 3g
16%
Cholesterol 100mg
34%
Sodium 130mg
6%
Total Carbohydrate 32g
12%
Dietary Fiber <1g
3%
Total Sugars 0g
Protein 6g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 73% mapped. Scaled batch: 2222 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details