Crisp Dacquoise

Batch Size:
Yield:

Main

AmountIngredient
Nut Flour
Powdered Sugar
Salt½ tsp
Egg Whites
Granulated Sugar
Cream Of Tartar¾ t
Scaled ingredient total652.5 g

Prep Method 5

  1. 1.Sift the dry ingredients and set aside.
  2. 2.Make a stiff peak French meringue with the egg whites, sugar, and cream of tartar.
  3. 3.Gently fold the sifted dry ingredients into the meringue.
  4. 4.Pipe immediately.
  5. 5.Bake at 200ºF (93ºC) until dry and crisp with little to no color.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Nut FlourThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1233
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Total Yield652 g
Total Cost$0.1256
Cost Per G:$0.0002
Cost Per Serving$0.0419

Partial estimate; unpriced ingredients are excluded. 13% of ingredient weight is priced.

4 costing issues
  • Nut Flour: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size3 servings per scaled recipe · 217 g each
Ingredient nutritional data4 of 6 connected
✓Powdered SugarSugars, powdered213 g›✓Egg WhitesEgg, white, raw, fresh180 g›!Nut FlourAdd nutritional data170 g›✓Granulated SugarSugars, granulated85 g›✓SaltSalt, table2.5 g›!Cream Of TartarAdd nutritional data2 g›

Nutrition Facts

3 servings per scaled recipe

Serving size1 serving (217 g)

Amount per serving

Calories420

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 420mg
18%
Total Carbohydrate 100g
36%
Dietary Fiber 0g
0%
Total Sugars 70g
Protein 7g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 74% mapped. Scaled batch: 1249 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: three 9-inch discs