Crispy Hazelnut Semifreddo
Batch Size:
Yield:
Parfait
Croquant
| Amount | Ingredient |
|---|---|
| Sliced Almonds | |
| Hazelnutschopped | |
| Unsalted Buttermelted | |
| Simple Syrup | |
| Salt¼ tsp | |
| Total Croquant Weight: |
Scaled ingredient total6,186.25 g
Prep Method 10
Parfait:
- 1.Whip the cream to soft peaks; set aside.
- 2.Make a pâte a bombe with the first weight of sugar and egg yolks. Whip until cool, then add the paste and whip until smooth, scraping down the bowl as necessary.
- 3.Make an Italian meringue with the egg whites and second weight of sugar; whip until tepid.
- 4.Fold the meringue and ½ of the croquant into the pâte a bombe.
- 5.Fold the whipped cream and the remaining croquant into that.
- 6.Mold as desired and freeze immediately.
Croquant:
- 7.Toss the sliced almonds and chopped hazelnuts with the melted butter, simple syrup and salt to coat.
- 8.Spread the nuts out evenly onto a parchment-lined sheet pan or a silicone baking mat.
- 9.Roast the nuts at 325°F (163°C), tossing several times during the roasting process.
- 10.Allow to cool, then break up into pieces.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.0972
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Praline PasteThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2423
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
CroquantThis ingredient is not yet set with a purchase cost and unit—
Total Parfait Weight:This ingredient is not yet set with a purchase cost and unit—
Sliced AlmondsThis ingredient is not yet set with a purchase cost and unit—
HazelnutsThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.7691
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Simple SyrupThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Croquant Weight:This ingredient is not yet set with a purchase cost and unit—
Total Yield6,186.25 g
Total Cost$6.0211
Cost Per G:$0.001
Partial estimate; unpriced ingredients are excluded. 21% of ingredient weight is priced.
9 costing issues
- Egg Yolks: no active USD purchase price with a convertible package size
- Praline Paste: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
- Croquant: no active USD purchase price with a convertible package size
- Total Parfait Weight:: no active USD purchase price with a convertible package size
- Sliced Almonds: no active USD purchase price with a convertible package size
- Hazelnuts: no active USD purchase price with a convertible package size
- Simple Syrup: no active USD purchase price with a convertible package size
- Total Croquant Weight:: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 14 connected
!Total Parfait Weight:Add nutritional data1930 g›!Total Croquant Weight:Add nutritional data1100 g›✓Heavy CreamCream, heavy940 g›!HazelnutsAdd nutritional data570 g›!Sliced AlmondsAdd nutritional data340 g›!Praline PasteAdd nutritional data267 g›✓Egg YolksEgg, yolk, raw, fresh200 g›!CroquantAdd nutritional data200 g›!Simple SyrupAdd nutritional data200 g›✓Granulated SugarSugars, granulated167 g›✓Unsalted ButterButter, stick, unsalted114 g›✓Egg WhitesEgg, white, raw, fresh90 g›✓Granulated SugarSugars, granulated67 g›✓SaltSalt, table1.25 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
- Total Fat 8g
- 10%
- Saturated Fat 3.5g
- 17%
- Cholesterol 55mg
- 18%
- Sodium 15mg
- 1%
- Total Carbohydrate 4g
- 2%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein <1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 26% mapped. Scaled batch: 4750 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- The croquant can be stored in airtight containers for up to 2 weeks.