Donuts
Scalable formula
Ingredients
1× produces 200.21 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
Scaled ingredient total200.21 g
Prep Method 10
- 1.Add water, egg, sugar, milk, baking powder, salt, nutmeg to mixer.
- 2.Add flours, yeast, mix, conditioner.
- 3.Mix until well incorporated.
- 4.Add shortening.
- 5.Mix until intense stage gluten development.
- 6.Proof 1 hr, until roughly doubled.
- 7.Sheet to 0.5 in.
- 8.Cut donuts with 3 in donut cutter.
- 9.Proof ≈45 min at 80 °F 65% rh on parchment.
- 10.Fry 2 min per side at 350-365 °F.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
4% priced- Scaled batch
- $0.011
- Per 100 g
- $0.0055
Partial estimate; unpriced ingredients are excluded.
8 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
- Spices, mace, ground: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 10 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data50 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite18.8 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh12.4 g›✓Sugars, granulatedSugars, granulated6.5 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced6.5 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2.21 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate1.75 g›✓Salt, tableSalt, table1.75 g›✓Spices, mace, groundSpices, mace, ground0.3 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 2.5g
- 13%
- Cholesterol 25mg
- 8%
- Sodium 520mg
- 22%
- Total Carbohydrate 42g
- 15%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 10g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 75% mapped. Scaled batch: 604 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.