Frangipane Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Almond Paste
Granulated Sugar
Unsalted Buttersoftened
Whole Eggs
Vanilla Extract½ tsp
Cake Flour
Salt½ tsp
Scaled ingredient total1,665 g

Prep Method 5

  1. 1.In a mixer fitted with a paddle attachment, mix the almond paste and sugar until crumbly.
  2. 2.Add the butter and then cream until light and smooth, scraping down the bowl as necessary.
  3. 3.Add the eggs one at a time, followed by the extract, scraping down the bowl as necessary.
  4. 4.Add the sifted flour and salt and mix just until combined.
  5. 5.Bake at 350°F (177°C) until firm to the touch and a skewer inserted comes out clean.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Almond PasteThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.5222
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Unsalted Butter$2.4286
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,660 g
Total Cost$2.9531
Cost Per G:$0.0018
Cost Per Serving$2.9531

Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.

4 costing issues
  • Almond Paste: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1660 g each
Ingredient nutritional data6 of 7 connected
✓Whole EggsEgg, whole, raw, fresh400 g›!Almond PasteAdd nutritional data360 g›✓Granulated SugarSugars, granulated360 g›✓Unsalted ButterButter, stick, unsalted360 g›✓Cake FlourWheat flour, white, cake, enriched180 g›✓Vanilla ExtractVanilla extract2.5 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1660 g)

Amount per serving

Calories2620

% Daily Value*

Total Fat 334g
428%
Saturated Fat 13g
64%
Cholesterol 2330mg
777%
Sodium 1580mg
69%
Total Carbohydrate 502g
183%
Dietary Fiber 3g
11%
Total Sugars 2g
Protein 65g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 78% mapped. Scaled batch: 2617 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan