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General Tso's Sauce

Scalable formula

Ingredients

1× produces 384 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
water26.04%
Sugars, brown16.67%
Soy sauce made from soy and wheat (shoyu), low sodium13.02%
SHAOHSING RICE COOKING WINE6.51%
Vinegar, distilled6.51%
MARUKAN, GENUINE BREWED RICE VINEGAR6.51%
Garlic, raw5.21%
Ginger root, raw5.21%
Lee Kum Kee Premium Dark Soy Sauce4.43%
Cornstarch3.91%
Green onion, (scallion), bulb and greens, root removed, raw3.91%
Oil, sesame, salad or cooking1.3%
CHICKEN BASE0.78%
Scaled ingredient total384 g

Prep Method 3

  1. 1.Saute garlic, ginger.
  2. 2.Combine all in sauce pot.
  3. 3.Bring to boil, stirring vigorously until thickened slightly.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

21% priced
Scaled batch
$0.2032
Per 100 g
$0.0529

Partial estimate; unpriced ingredients are excluded.

11 costing issues
  • water: no active USD purchase price with a convertible package size
  • Soy sauce made from soy and wheat (shoyu), low sodium: no active USD purchase price with a convertible package size
  • SHAOHSING RICE COOKING WINE: no active USD purchase price with a convertible package size
  • Vinegar, distilled: no active USD purchase price with a convertible package size
  • MARUKAN, GENUINE BREWED RICE VINEGAR: no active USD purchase price with a convertible package size
  • Garlic, raw: no active USD purchase price with a convertible package size
  • Ginger root, raw: no active USD purchase price with a convertible package size
  • Lee Kum Kee Premium Dark Soy Sauce: no active USD purchase price with a convertible package size
  • Green onion, (scallion), bulb and greens, root removed, raw: no active USD purchase price with a convertible package size
  • Oil, sesame, salad or cooking: no active USD purchase price with a convertible package size
  • CHICKEN BASE: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data12 of 13 connected
!waterAdd nutritional data100 g›✓Sugars, brownSugars, brown64 g›✓Soy sauce made from soy and wheat (shoyu), low sodiumSoy sauce made from soy and wheat (shoyu), low sodium50 g›✓SHAOHSING RICE COOKING WINESHAOHSING RICE COOKING WINE25 g›✓Vinegar, distilledVinegar, distilled25 g›✓MARUKAN, GENUINE BREWED RICE VINEGARMARUKAN, GENUINE BREWED RICE VINEGAR25 g›✓Garlic, rawGarlic, raw20 g›✓Ginger root, rawGinger root, raw20 g›✓Lee Kum Kee Premium Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label17 g›✓CornstarchCornstarch15 g›✓Green onion, (scallion), bulb and greens, root removed, rawGreen onion, (scallion), bulb and greens, root removed, raw15 g›✓Oil, sesame, salad or cookingOil, sesame, salad or cooking5 g›✓CHICKEN BASECHICKEN BASE3 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories120

% Daily Value*

Total Fat 1.5g
2%
Saturated Fat 0g
1%
Cholesterol 0mg
0%
Sodium 930mg
40%
Total Carbohydrate 25g
9%
Dietary Fiber 0g
2%
Total Sugars 17g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 74% mapped. Scaled batch: 478 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.