German Chocolate Frosting
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Evaporated Milk | |
| Brown Sugar | |
| Granulated Sugar | |
| Unsalted Butter | |
| Egg Yolks | |
| Pecanstoasted & chopped | |
| Flaked Coconut | |
| Vanilla Extract2 t | |
| Dark Rum1 t | |
| Salt½ t |
Scaled ingredient total2,422 g
Prep Method 3
- 1.Mix the evaporated milk, sugars, butter and egg yolks in a saucepan. Cook over medium-low heat until thickened, stirring constantly.
- 2.Stir in the pecans, coconut, extract, rum and salt.
- 3.Cool until thick enough to spread.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Evaporated MilkThis ingredient is not yet set with a purchase cost and unit—
Brown Sugar$0.9909
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Granulated Sugar$0.3554
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Unsalted Butter$2.3949
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
PecansThis ingredient is not yet set with a purchase cost and unit—
Flaked CoconutThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Dark RumThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0027
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield2,400 g
Total Cost$3.7439
Cost Per G:$0.0016
Cost Per Serving$1.248
Partial estimate; unpriced ingredients are excluded. 44% of ingredient weight is priced.
6 costing issues
- Evaporated Milk: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Pecans: no active USD purchase price with a convertible package size
- Flaked Coconut: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Dark Rum: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size3 servings per scaled recipe · 800 g each
Ingredient nutritional data6 of 10 connected
!Evaporated MilkAdd nutritional data500 g›✓Brown SugarSugars, brown454 g›✓Unsalted ButterButter, stick, unsalted355 g›!PecansAdd nutritional data340 g›!Flaked CoconutAdd nutritional data310 g›✓Granulated SugarSugars, granulated245 g›✓Egg YolksEgg, yolk, raw, fresh200 g›✓Vanilla ExtractVanilla extract10 g›!Dark RumAdd nutritional data5 g›✓SaltSalt, table3 g›Nutrition Facts
3 servings per scaled recipe
Serving size1 serving (800 g)
Amount per serving
Calories1110
% Daily Value*
- Total Fat 114g
- 147%
- Saturated Fat 6g
- 32%
- Cholesterol 995mg
- 332%
- Sodium 480mg
- 21%
- Total Carbohydrate 233g
- 85%
- Dietary Fiber 0g
- 0%
- Total Sugars 148g
- Protein 11g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 52% mapped. Scaled batch: 3341 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: three 9-inch cakes