Gianduja Mousse

Batch Size:
Yield:

Main

AmountIngredient
Gianduja
Gelatin Sheets
Watercold
Heavy Cream1 qt
Granulated Sugar
Whole Eggs
Egg Yolks
Salt¼ tsp
Scaled ingredient total1,659.25 g

Prep Method 5

  1. 1.Melt the chocolate and keep warm.
  2. 2.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  3. 3.Whip the cream to soft peaks and set aside.
  4. 4.Whisk the sugar, whole eggs, yolks, and salt over a water bath until light and thick. Add the bloomed and drained gelatin and whip in a mixer fitted with a whisk attachment until tepid.
  5. 5.Fold the whipped cream into the warm gianduja, followed by the egg foam.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
GiandujaThis ingredient is not yet set with a purchase cost and unit—
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.0508
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,658 g
Total Cost$4.9634
Cost Per G:$0.003

Partial estimate; unpriced ingredients are excluded. 59% of ingredient weight is priced.

5 costing issues
  • Gianduja: no active USD purchase price with a convertible package size
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 8 connected
✓Heavy CreamCream, heavy940 g›!GiandujaAdd nutritional data405 g›✓Whole EggsEgg, whole, raw, fresh150 g›✓Egg YolksEgg, yolk, raw, fresh80 g›!WaterAdd nutritional data40 g›✓Granulated SugarSugars, granulated35 g›!Gelatin SheetsAdd nutritional data8 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories230

% Daily Value*

Total Fat 22g
29%
Saturated Fat 12g
62%
Cholesterol 145mg
48%
Sodium 55mg
2%
Total Carbohydrate 4g
2%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 73% mapped. Scaled batch: 3765 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details