Gluten-Free Chocolate Cupcakes
Main
| Amount | Ingredient |
|---|---|
| Canned Black Beansrinsed | |
| Whole Eggs | |
| Granulated Sugar | |
| Unsalted Buttermelted | |
| Unsweetened Cocoa Powder | |
| Canola Oil | |
| Vanilla Extract2 t | |
| Espresso Powder2 t | |
| Baking Soda1 t | |
| Salt1 t | |
| Chocolate70% |
Prep Method 3
- 1.Puree all of the ingredients in a blender- except for the chocolate - until smooth.
- 2.Add the chocolate and blend for an additional 15 seconds to break down into chips.
- 3.Bake at 350°F (177°C) until spongy to the touch.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Canned Black BeansThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.4352
Unsalted Butter$0.6746
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Espresso PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 29% of ingredient weight is priced.
8 costing issues
- Canned Black Beans: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Espresso Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Chocolate: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 9g
- 11%
- Saturated Fat 1g
- 6%
- Cholesterol 95mg
- 32%
- Sodium 270mg
- 12%
- Total Carbohydrate 25g
- 9%
- Dietary Fiber 2g
- 8%
- Total Sugars 0g
- Protein 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 59% mapped. Scaled batch: 1805 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: twenty-four 3 oz cupcakes