Gluten-Free Ham & Cheese Buttermilk Biscuits
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| White Rice Flour | |
| Potato Starch | |
| Tapioca Flour | |
| Baking Powder | |
| Baking Soda2 t | |
| Granulated Sugar2 t | |
| Salt1 t | |
| Xanthan Gum½ t | |
| Gruyère Cheesegrated | |
| Smoked Hamfinely diced | |
| Fresh Chiveschopped | |
| Whole Eggs | |
| Buttermilkcold | |
| Canola Oil |
Scaled ingredient total1,311 g
Prep Method 6
- 1.Sift the dry ingredients and place in a bowl large enough to accommodate the entire recipe.
- 2.Add the cheese, ham, and chives to the dry ingredients.
- 3.Whisk together the wet ingredients. Add to the dry ingredients and stir to combine.
- 4.Drop or scoop 57 g (2 oz) per biscuit onto parchment-lined sheet pans and flatten slightly.
- 5.Bake at 375°F (191°C) until the sides feel slightly firm and the tops and edges begin to brown.
- 6.Brush with melted butter while hot from the oven.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
White Rice FlourThis ingredient is not yet set with a purchase cost and unit—
Potato StarchThis ingredient is not yet set with a purchase cost and unit—
Tapioca FlourThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0145
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Xanthan GumThis ingredient is not yet set with a purchase cost and unit—
Gruyère CheeseThis ingredient is not yet set with a purchase cost and unit—
Smoked HamThis ingredient is not yet set with a purchase cost and unit—
Fresh ChivesThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
ButtermilkThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,300 g
Total Cost$0.0191
Cost Per G:$0.00
Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.
12 costing issues
- White Rice Flour: no active USD purchase price with a convertible package size
- Potato Starch: no active USD purchase price with a convertible package size
- Tapioca Flour: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Xanthan Gum: no active USD purchase price with a convertible package size
- Gruyère Cheese: no active USD purchase price with a convertible package size
- Smoked Ham: no active USD purchase price with a convertible package size
- Fresh Chives: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Buttermilk: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 14 connected
!White Rice FlourAdd nutritional data420 g›✓Whole EggsEgg, whole, raw, fresh200 g›✓ButtermilkButtermilk, low fat150 g›✓Canola OilOil, canola140 g›!Potato StarchAdd nutritional data100 g›!Gruyère CheeseAdd nutritional data80 g›!Smoked HamAdd nutritional data80 g›!Tapioca FlourAdd nutritional data70 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate30 g›!Fresh ChivesAdd nutritional data15 g›✓Baking SodaLeavening agents, baking soda10 g›✓Granulated SugarSugars, granulated10 g›✓SaltSalt, table5 g›✓Xanthan GumXANTHAN GUM1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories30
% Daily Value*
- Total Fat 1.5g
- 2%
- Saturated Fat 1.5g
- 6%
- Cholesterol 60mg
- 19%
- Sodium 640mg
- 28%
- Total Carbohydrate 2g
- 1%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 42% mapped. Scaled batch: 411 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: twenty-two 57 g (2 oz) biscuits