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Gyro Meat

Scalable formula

Ingredients

1× produces 155.45 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
73% LEAN 27% FAT GROUND BEEF64.33%
Water, bottled, generic16.08%
Bread, crumbs, dry, grated, plain9.65%
Oil, canola4.95%
Milk, dry, nonfat, calcium reduced2.57%
Salt, table1.29%
Spices, onion powder0.26%
MSG MONOSODIUM GLUTAMATE0.19%
Spices, oregano, dried0.19%
Spices, paprika0.13%
Spices, coriander seed0.13%
Spices, garlic powder0.096%
Spices, cumin seed0.064%
Spices, cinnamon, ground0.064%
Scaled ingredient total155.45 g

Prep Method 11

  1. 1.Chill meat to 32 °F.
  2. 2.Hand mix salt, meat.
  3. 3.Chill for 1 hr.
  4. 4.Combine all but ice.
  5. 5.Food processor emulsify until temp climbs to 45 °F.
  6. 6.Add ice.
  7. 7.Repeat until well emulsified.
  8. 8.Optionally:
  9. 9.Line sheet pan aluminum foil.
  10. 10.Form meat into loaf 2 in thick.
  11. 11.Bake ≈30 min at 300 °F until 155 °F internal.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

76% priced
Scaled batch
$0.8104
Per 100 g
$0.5213

Partial estimate; unpriced ingredients are excluded.

9 costing issues
  • Water, bottled, generic: no active USD purchase price with a convertible package size
  • Oil, canola: no active USD purchase price with a convertible package size
  • Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
  • MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size
  • Spices, oregano, dried: no active USD purchase price with a convertible package size
  • Spices, paprika: no active USD purchase price with a convertible package size
  • Spices, coriander seed: no active USD purchase price with a convertible package size
  • Spices, cumin seed: no active USD purchase price with a convertible package size
  • Spices, cinnamon, ground: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data14 of 14 connected
✓73% LEAN 27% FAT GROUND BEEF73% LEAN 27% FAT GROUND BEEF100 g›✓Water, bottled, genericWater, bottled, generic25 g›✓Bread, crumbs, dry, grated, plainBread, crumbs, dry, grated, plain15 g›✓Oil, canolaOil, canola7.7 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced4 g›✓Salt, tableSalt, table2 g›✓Spices, onion powderSpices, onion powder0.4 g›✓MSG MONOSODIUM GLUTAMATEMSG MONOSODIUM GLUTAMATE0.3 g›✓Spices, oregano, driedSpices, oregano, dried0.3 g›✓Spices, paprikaSpices, paprika0.2 g›✓Spices, coriander seedSpices, coriander seed0.2 g›✓Spices, garlic powderSpices, garlic powder0.15 g›✓Spices, cumin seedSpices, cumin seed0.1 g›✓Spices, cinnamon, groundSpices, cinnamon, ground0.1 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories250

% Daily Value*

Total Fat 18g
23%
Saturated Fat 7g
37%
Cholesterol 50mg
16%
Sodium 700mg
30%
Total Carbohydrate 9g
3%
Dietary Fiber <1g
3%
Total Sugars <1g
Protein 12g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 382 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.