Hazelnut Sablé Cookies

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Buttersoftened
Powdered Sugar
Hazelnut Flour
Salt½ tsp
Egg Yolks
All-purpose Flour
Scaled ingredient total1,642.5 g

Prep Method 5

  1. 1.In a mixer fitted with a paddle attachment, cream the butter, sugar, hazelnut flour, and salt.
  2. 2.Add the egg yolks one at a time, scraping down the bowl as necessary.
  3. 3.Add the all-purpose flour and mix just until combined.
  4. 4.Chill before use.
  5. 5.Bake at 350°F (177°C) until light golden brown.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$4.0477
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Hazelnut FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.5247
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Total Yield1,640 g
Total Cost$4.5747
Cost Per G:$0.0028

Partial estimate; unpriced ingredients are excluded. 67% of ingredient weight is priced.

3 costing issues
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Hazelnut Flour: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
✓Unsalted ButterButter, stick, unsalted600 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached500 g›✓Powdered SugarSugars, powdered250 g›!Hazelnut FlourAdd nutritional data250 g›✓Egg YolksEgg, yolk, raw, fresh40 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 31g
40%
Saturated Fat 0g
1%
Cholesterol 110mg
37%
Sodium 65mg
3%
Total Carbohydrate 38g
14%
Dietary Fiber <1g
3%
Total Sugars 15g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 85% mapped. Scaled batch: 2911 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details