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Jimmy John's Kickin' Ranch Sauce

Scalable formula

Ingredients

1× produces 177.14 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Salad dressing, mayonnaise, regular56.45%
Buttermilk, low fat30.6%
Peppers, hot pickled, canned6.54%
hot pepper juice3.27%
RANCH SEASONING & SALAD DRESSING MIX, RANCH2.94%
Salt, table0.17%
Spices, garlic powder0.028%
Scaled ingredient total177.14 g

Prep Method 3

  1. 1.Blend peppers, juice, 1/2 buttermilk.
  2. 2.Add ranch packet, garlic salt.
  3. 3.Whisk with mayo, remaining buttermilk mix.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

57% priced
Scaled batch
$1.1746
Per 100 g
$0.6631

Partial estimate; unpriced ingredients are excluded.

4 costing issues
  • Buttermilk, low fat: no active USD purchase price with a convertible package size
  • Peppers, hot pickled, canned: no active USD purchase price with a convertible package size
  • hot pepper juice: no active USD purchase price with a convertible package size
  • RANCH SEASONING & SALAD DRESSING MIX, RANCH: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories400

% Daily Value*

Total Fat 43g
55%
Saturated Fat 7g
34%
Cholesterol 25mg
8%
Sodium 770mg
33%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
1%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 97% mapped. Scaled batch: 706 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.