Lo Mein Sauce
Scalable formula
Ingredients
1× produces 271 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| water | 36.9% | |
| Sauce, oyster, ready-to-serve | 23.99% | |
| Soy sauce made from soy and wheat (shoyu) | 18.45% | |
| Cornstarch | 5.9% | |
| Sugars, granulated | 4.8% | |
| Lee Kum Kee Premium Dark Soy Sauce | 3.69% | |
| Oil, sesame, salad or cooking | 3.69% | |
| CHICKEN BASE | 2.21% | |
| Spices, pepper, white | 0.37% |
Scaled ingredient total271 g
Prep Method 2
- 1.Combine all in sauce pot.
- 2.Bring to boil, stirring vigorously until thickened.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
11% priced- Scaled batch
- $0.0866
- Per 100 g
- $0.0319
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- water: no active USD purchase price with a convertible package size
- Sauce, oyster, ready-to-serve: no active USD purchase price with a convertible package size
- Soy sauce made from soy and wheat (shoyu): no active USD purchase price with a convertible package size
- Lee Kum Kee Premium Dark Soy Sauce: no active USD purchase price with a convertible package size
- Oil, sesame, salad or cooking: no active USD purchase price with a convertible package size
- CHICKEN BASE: no active USD purchase price with a convertible package size
- Spices, pepper, white: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 9 connected
!waterAdd nutritional data100 g›✓Sauce, oyster, ready-to-serveSauce, oyster, ready-to-serve65 g›✓Soy sauce made from soy and wheat (shoyu)Soy sauce made from soy and wheat (shoyu)50 g›✓CornstarchCornstarch16 g›✓Sugars, granulatedSugars, granulated13 g›✓Lee Kum Kee Premium Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label10 g›✓Oil, sesame, salad or cookingOil, sesame, salad or cooking10 g›✓CHICKEN BASECHICKEN BASE6 g›✓Spices, pepper, whiteSpices, pepper, white1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
- Total Fat 4.5g
- 5%
- Saturated Fat 0.5g
- 3%
- Cholesterol 0mg
- 1%
- Sodium 2170mg
- 94%
- Total Carbohydrate 16g
- 6%
- Dietary Fiber 0g
- 1%
- Total Sugars <1g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 63% mapped. Scaled batch: 294 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.