Mandarin Orange Crème Brûlée

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Whole Milk
Orange Oil
Orange Zest
Mandarin Orange Puree10% sugar
Granulated Sugardivided
Whole Eggs
Egg Yolks
Salt⅛ tsp
Scaled ingredient total2,187.6 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 7

  1. 1.In a saucepan, bring the cream, milk, oil, and zest to a boil; cover and infuse for 30 minutes.
  2. 2.Reheat the cream mixture with about ½ of the sugar until incorporated, then add the puree.
  3. 3.Whisk together the other ½ of the sugar with the whole eggs, yolks, and salt.
  4. 4.Temper the hot cream into the egg yolk mixture until smooth and homogenous.
  5. 5.Strain through a fine-mesh strainer.
  6. 6.Remove excess air bubbles from the top of the crème brûlée custard by placing a piece of plastic wrap or paper towel on the surface and then removing.
  7. 7.Bake at 275°F (135°C) in a water bath, covered, until the custard trembles slightly when shaken.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$5.225
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Orange OilThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Mandarin Orange PureeThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3046
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield2,167 g
Total Cost$5.5301
Cost Per G:$0.0026

Partial estimate; unpriced ingredients are excluded. 55% of ingredient weight is priced.

6 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Orange Oil: no active USD purchase price with a convertible package size
  • Orange Zest: Density cannot convert count to mass
  • Mandarin Orange Puree: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 9 connected
✓Heavy CreamCream, heavy1000 g›!Mandarin Orange PureeAdd nutritional data500 g›✓Granulated SugarSugars, granulated210 g›✓Egg YolksEgg, yolk, raw, fresh200 g›!Whole MilkAdd nutritional data165 g›✓Whole EggsEgg, whole, raw, fresh100 g›!Orange OilAdd nutritional data12 g›✓SaltSalt, table0.6 g›✓Orange ZestOrange peel, raw›

Nutrition Facts

Serving size100 g

Amount per serving

Calories230

% Daily Value*

Total Fat 19g
25%
Saturated Fat 10g
52%
Cholesterol 165mg
55%
Sodium 30mg
1%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 69% mapped. Scaled batch: 4956 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Crème brûlée has a shelf life up to 3 days.