Marquise au Chocolat

Batch Size:
Yield:

Main

AmountIngredient
Valrhona Extra Bitter Chocolate61%
Heavy Cream
Unsalted Buttersoftened
Salt¼ tsp
Egg Yolks
Granulated Sugar
Water
Egg Whites
Granulated Sugar
Unsweetened Cocoa Powder
Scaled ingredient total1,293.25 g

Prep Method 12

  1. 1.Line a loaf pan or terrine mold with plastic wrap and set aside.
  2. 2.Melt the chocolate and keep warm.
  3. 3.Whip the cream to soft peaks and set aside.
  4. 4.In a mixer fitted with a paddle attachment, cream the butter and salt until light and fluffy.
  5. 5.Add the melted chocolate and mix until homogenous; keep warm.
  6. 6.Make a pâte à bombe with the egg yolks, first weight of sugar, and water. Whip until slightly warm, then whisk that into the warm chocolate-butter mixture.
  7. 7.Make a Swiss meringue with the egg whites and second weight of sugar. Whip until mediumsoft peaks and slightly warm.
  8. 8.Place the meringue and whipped cream on top of the chocolate mixture.
  9. 9.Sift the cocoa powder directly over the top of the meringue and whipped cream.
  10. 10.Quickly fold everything together with a balloon whisk.
  11. 11.Fill the loaf pan or terrine mold with the mousse.
  12. 12.Chill in the refrigerator until set.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Valrhona Extra Bitter ChocolateThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.209
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2176
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1161
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,240 g
Total Cost$2.0752
Cost Per G:$0.0017
Cost Per Serving$2.0752

Partial estimate; unpriced ingredients are excluded. 39% of ingredient weight is priced.

5 costing issues
  • Valrhona Extra Bitter Chocolate: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1240 g each
Ingredient nutritional data8 of 10 connected
!Valrhona Extra Bitter ChocolateAdd nutritional data340 g›✓Unsalted ButterButter, stick, unsalted227 g›✓Egg YolksEgg, yolk, raw, fresh160 g›✓Granulated SugarSugars, granulated150 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened125 g›✓Egg WhitesEgg, white, raw, fresh120 g›✓Granulated SugarSugars, granulated80 g›!WaterAdd nutritional data50 g›✓Heavy CreamCream, heavy40 g›✓SaltSalt, table1.25 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1240 g)

Amount per serving

Calories1880

% Daily Value*

Total Fat 260g
333%
Saturated Fat 34g
168%
Cholesterol 2300mg
767%
Sodium 820mg
36%
Total Carbohydrate 310g
113%
Dietary Fiber 46g
165%
Total Sugars 4g
Protein 64g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 70% mapped. Scaled batch: 1883 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one 9-inch loaf pan