Mashed Potato
Scalable formula
Ingredients
1× produces 131 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) | 76.34% | |
| Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | 16.79% | |
| Oil, canola | 6.11% | |
| Salt, table | 0.76% |
Scaled ingredient total131 g
Prep Method 5
- 1.Peel potato.
- 2.Cut potato into cubes.
- 3.Simmer until soft.
- 4.Combine all.
- 5.Mash.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
1% priced- Scaled batch
- $0.0009
- Per 100 g
- $0.0007
Partial estimate; unpriced ingredients are excluded.
3 costing issues
- Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program): no active USD purchase price with a convertible package size
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 4 connected
✓Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)100 g›✓Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin DMilk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D22 g›✓Oil, canolaOil, canola8 g›✓Salt, tableSalt, table1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0.5g
- 3%
- Cholesterol 0mg
- 0%
- Sodium 310mg
- 13%
- Total Carbohydrate 15g
- 5%
- Dietary Fiber <1g
- 4%
- Total Sugars 0g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 90 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.