Milk Chocolate Mousse
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Milk Chocolate | |
| Gelatin Sheets | |
| Watercold | |
| Heavy Cream | |
| Egg Yolks | |
| Whole Eggs | |
| Water | |
| Milk Powder | |
| Salt¼ tsp |
Scaled ingredient total1,251.25 g
Prep Method 6
- 1.Melt the chocolate and keep warm.
- 2.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
- 3.Whip the cream to soft peaks and set aside.
- 4.Whisk the egg yolks, whole eggs, water, milk powder, and salt over a water bath until very thick, add the bloomed and drained gelatin.
- 5.Transfer the mixture to a mixer fitted with a whisk attachment and whip just until warm.
- 6.Fold the warm melted chocolate into the warm yolk mixture, followed by the whipped cream.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.4557
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,250 g
Total Cost$2.4569
Cost Per G:$0.002
Partial estimate; unpriced ingredients are excluded. 38% of ingredient weight is priced.
6 costing issues
- Milk Chocolate: no active USD purchase price with a convertible package size
- Gelatin Sheets: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Milk Powder: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 9 connected
✓Heavy CreamCream, heavy470 g›!Milk ChocolateAdd nutritional data400 g›✓Egg YolksEgg, yolk, raw, fresh160 g›!WaterAdd nutritional data100 g›✓Whole EggsEgg, whole, raw, fresh50 g›!Milk PowderAdd nutritional data40 g›!WaterAdd nutritional data25 g›!Gelatin SheetsAdd nutritional data5 g›✓SaltSalt, table1.25 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 9g
- 45%
- Cholesterol 190mg
- 64%
- Sodium 60mg
- 3%
- Total Carbohydrate 2g
- 1%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 54% mapped. Scaled batch: 2166 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Alternatively, the egg yolk mixture can be cooked in a microwave by cooking the mixture in 20-30 second intervals and whisking in between each interval until thickened.
- The addition of milk powder stabilizes the foam structure in the eggs and whipped cream by preventing air bubbles from collapsing, resulting in a lighter texture to the mousse.