New York Cheesecake

Batch Size:
Yield:

Main

AmountIngredient
Cream Cheesesoftened
Granulated Sugar
Whole Eggs
Egg Yolks
Heavy Cream
Vanilla Extract2 t
Scaled ingredient total2,260 g

Prep Method 4

  1. 1.In a mixer fitted with a paddle attachment, mix the cream cheese and sugar on medium speed until smooth, scraping down the bowl as necessary.
  2. 2.On medium speed, add the whole eggs and yolks one at a time, scraping down the bowl again as necessary.
  3. 3.Add the cream and extract and mix until homogenous.
  4. 4.Bake at 300°F (149°C) in a water bath.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cream Cheese$17.8098
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Granulated Sugar$0.457
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.2279
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,262 g
Total Cost$19.4946
Cost Per G:$0.0086
Cost Per Serving$19.4946

Partial estimate; unpriced ingredients are excluded. 85% of ingredient weight is priced.

3 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

Ready to print

✓
Serving size1 servings per scaled recipe · 2262 g each
Ingredient nutritional data6 of 6 connected
✓Cream CheeseCream cheese, full fat, block1360 g›✓Granulated SugarSugars, granulated315 g›✓Whole EggsEgg, whole, raw, fresh300 g›✓Heavy CreamCream, heavy235 g›✓Egg YolksEgg, yolk, raw, fresh40 g›✓Vanilla ExtractVanilla extract10 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (2262 g)

Amount per serving

Calories7170

% Daily Value*

Total Fat 579g
743%
Saturated Fat 329g
1645%
Cholesterol 3165mg
1055%
Sodium 5500mg
239%
Total Carbohydrate 390g
142%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 128g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Calculated label · 100% mapped. Scaled batch: 7172 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one 10-inch cake pan
  • It is important not to incorporate too much air into the batter. A New York cheesecake is supposed to have a dense, creamy texture. If you incorporate too much air into the batter the cheesecake takes on a light and fluffy texture which is not traditional for the style.
  • Cheesecake can be covered or uncovered during baking, depending on if color is desired on the top.