Oat Chocolate Cookie
Scalable formula
Ingredients
1× produces 366.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Oats, whole grain, rolled, old fashioned | 27.29% | |
| Sugars, granulated | 32.2% | |
| Peanut butter, creamy | 18.01% | |
| Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | 12.28% | |
| Butter, stick, unsalted | 6% | |
| Cocoa, dry powder, unsweetened | 2.32% | |
| Vanilla extract | 1.64% | |
| Salt, table | 0.27% |
Scaled ingredient total366.5 g
Prep Method 9
- 1.Combine the butter, sugar, milk, and cocoa powder together in a medium saucepan over medium heat.
- 2.Whisk constantly until the butter melts. whisking occasionally, bring to a boil.
- 3.Once boiling, stop whisking and allow to boil for 1 min.
- 4.Remove from heat, then immediately stir in the peanut butter and vanilla extract until completely combined.
- 5.Stir in the oats and salt.
- 6.Allow mixture to sit for 5 min. This allows the oats to soak up some moisture.
- 7.During the 5 min, line two baking sheets with parchment paper or silicone baking mats. and make sure there is enough room in your refrigerator for the baking sheets.
- 8.Using a 1 tbsp cookie scoop, drop a tablespoon of dough onto the lined baking sheets. if desired, slightly flatten down with the back of a spoon. repeat with the rest of the dough.
- 9.Refrigerate the cookies for 30-60 min to set.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
38% priced- Scaled batch
- $0.3205
- Per 100 g
- $0.0874
Partial estimate; unpriced ingredients are excluded.
5 costing issues
- Oats, whole grain, rolled, old fashioned: no active USD purchase price with a convertible package size
- Peanut butter, creamy: no active USD purchase price with a convertible package size
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D: no active USD purchase price with a convertible package size
- Cocoa, dry powder, unsweetened: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 8 connected
✓Sugars, granulatedSugars, granulated118 g›✓Oats, whole grain, rolled, old fashionedOats, whole grain, rolled, old fashioned100 g›✓Peanut butter, creamyPeanut butter, creamy66 g›✓Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin DMilk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D45 g›✓Butter, stick, unsaltedButter, stick, unsalted22 g›✓Cocoa, dry powder, unsweetenedCocoa, dry powder, unsweetened8.5 g›✓Vanilla extractVanilla extract6 g›✓Salt, tableSalt, table1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
- Total Fat 16g
- 21%
- Saturated Fat 2g
- 9%
- Cholesterol 15mg
- 5%
- Sodium 150mg
- 7%
- Total Carbohydrate 57g
- 21%
- Dietary Fiber 2g
- 7%
- Total Sugars 0g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 1281 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.