Oat Crumb Topping

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Brown Sugar
All-purpose Flour
Rolled Oats
Salt2 t
Baking Powder1 t
Baking Soda1 t
Cardamomground
Scaled ingredient total2,242 g

Prep Method 3

  1. 1.Melt the butter and set aside.
  2. 2.Combine the rest of the ingredients by hand, making sure there are no lumps.
  3. 3.Add the melted butter and mix to combine by hand.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$4.0477
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Brown Sugar$1.4732
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
All-purpose Flour$0.6296
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Rolled OatsThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
CardamomThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,245 g
Total Cost$6.1597
Cost Per G:$0.0027

Partial estimate; unpriced ingredients are excluded. 84% of ingredient weight is priced.

4 costing issues
  • Rolled Oats: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Cardamom: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
✓Brown SugarSugars, brown675 g›✓Unsalted ButterButter, stick, unsalted600 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached600 g›!Rolled OatsAdd nutritional data345 g›✓SaltSalt, table10 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate5 g›✓Baking SodaLeavening agents, baking soda5 g›✓CardamomSpices, cardamom2 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories210

% Daily Value*

Total Fat 22g
29%
Saturated Fat 0g
0%
Cholesterol 65mg
21%
Sodium 270mg
12%
Total Carbohydrate 50g
18%
Dietary Fiber <1g
3%
Total Sugars 29g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 85% mapped. Scaled batch: 4746 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • The crumb topping can be refrigerated for 3 days or frozen up to 2 months.