Oatmeal Raisin Cookie
Scalable formula
Ingredients
1× produces 513.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 19.47% | |
| Sugars, brown | 28.24% | |
| Oats, whole grain, rolled, old fashioned | 16.55% | |
| Raisins, dark, seedless | 14.12% | |
| Butter, stick, unsalted | 13.39% | |
| Egg, whole, raw, fresh | 6.33% | |
| Vanilla extract | 0.68% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 0.68% | |
| Leavening agents, baking soda | 0.34% | |
| Salt, table | 0.19% |
Scaled ingredient total513.5 g
Prep Method 1
- 1.TODO: Add complete preparation instructions for this recipe.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
42% priced- Scaled batch
- $0.7812
- Per 100 g
- $0.1521
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- Oats, whole grain, rolled, old fashioned: no active USD purchase price with a convertible package size
- Raisins, dark, seedless: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
- Leavening agents, baking soda: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data10 of 10 connected
✓Sugars, brownSugars, brown145 g›✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›✓Oats, whole grain, rolled, old fashionedOats, whole grain, rolled, old fashioned85 g›✓Raisins, dark, seedlessRaisins, dark, seedless72.5 g›✓Butter, stick, unsaltedButter, stick, unsalted68.75 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh32.5 g›✓Vanilla extractVanilla extract3.5 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate3.5 g›✓Leavening agents, baking sodaLeavening agents, baking soda1.75 g›✓Salt, tableSalt, table1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
- Total Fat 13g
- 16%
- Saturated Fat 0g
- 1%
- Cholesterol 55mg
- 18%
- Sodium 260mg
- 11%
- Total Carbohydrate 54g
- 19%
- Dietary Fiber <1g
- 2%
- Total Sugars 27g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 1295 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.