Orange Olive Oil Cake

Batch Size:
Yield:

Main

AmountIngredient
Cake Flour
Baking Powder
Baking Soda½ tsp
Salt½ tsp
Whole Eggs
Granulated Sugar
Extra Virgin Olive Oil
Buttermilk
Orange Zest
Orange Juice
Scaled ingredient total1,794 g

2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.

Prep Method 6

  1. 1.Sift the dry ingredients and set aside.
  2. 2.Whisk the eggs and sugar over a water bath until the mixture reaches 110°F (43°C).
  3. 3.In a mixer fitted with a whisk attachment, whip the warm egg mixture until a thick ribbon is achieved.
  4. 4.Add the liquid ingredients and zest to the egg foam mixture and mix to combine.
  5. 5.Gently fold the sifted dry ingredients into the egg foam mixture.
  6. 6.Bake at 350°F (177°C) until a skewer inserted comes out clean.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.6586
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Extra Virgin Olive OilThis ingredient is not yet set with a purchase cost and unit—
ButtermilkThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,850 g
Total Cost$0.6609
Cost Per G:$0.0004
Cost Per Serving$0.3304

Partial estimate; unpriced ingredients are excluded. 25% of ingredient weight is priced.

8 costing issues
  • Cake Flour: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Extra Virgin Olive Oil: no active USD purchase price with a convertible package size
  • Buttermilk: no active USD purchase price with a convertible package size
  • Orange Zest: Density cannot convert count to mass
  • Orange Juice: Density cannot convert count to mass

Nutrition label

Complete the items below to generate a final label.

✓
Serving size2 servings per scaled recipe · 925 g each
Ingredient nutritional data9 of 10 connected
✓Cake FlourWheat flour, white, cake, enriched540 g›✓Granulated SugarSugars, granulated454 g›✓Whole EggsEgg, whole, raw, fresh300 g›!Extra Virgin Olive OilAdd nutritional data240 g›✓ButtermilkButtermilk, low fat240 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate15 g›✓Baking SodaLeavening agents, baking soda2.5 g›✓SaltSalt, table2.5 g›✓Orange ZestOrange peel, raw›✓Orange JuiceOrange juice, no pulp, not fortified, not from concentrate, refrigerated›

Nutrition Facts

2 servings per scaled recipe

Serving size1 serving (925 g)

Amount per serving

Calories2120

% Daily Value*

Total Fat 19g
24%
Saturated Fat 6g
29%
Cholesterol 565mg
188%
Sodium 1950mg
85%
Total Carbohydrate 446g
162%
Dietary Fiber 5g
16%
Total Sugars 1g
Protein 45g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 87% mapped. Scaled batch: 4243 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: two 9-inch cake pans or one full sheet pan