Passion Fruit Tart Filling

Batch Size:
Yield:

Main

AmountIngredient
Passion Fruit Puree10% sugar
Heavy Cream
Granulated Sugar
Lime Zest
Whole Eggs
Egg Yolks
Salt⅛ tsp
Scaled ingredient total2,060.6 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 4

  1. 1.Whisk all of the ingredients together until smooth.
  2. 2.Warm the filling over a water bath until about 120°F (49ºC). Using an immersion blender, blend everything together then strain through a fine-mesh strainer.
  3. 3.Remove excess air bubbles from the top of the custard by placing a piece of plastic wrap or paper towel on the surface and then removing.
  4. 4.Bake at 250°F (121ºC) in blind baked tart shells just until set.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Passion Fruit PureeThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.3062
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.4352
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Lime ZestThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield2,060 g
Total Cost$1.742
Cost Per G:$0.0008

Partial estimate; unpriced ingredients are excluded. 27% of ingredient weight is priced.

4 costing issues
  • Passion Fruit Puree: no active USD purchase price with a convertible package size
  • Lime Zest: Density cannot convert count to mass
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 7 connected
!Passion Fruit PureeAdd nutritional data1000 g›✓Whole EggsEgg, whole, raw, fresh450 g›✓Granulated SugarSugars, granulated300 g›✓Heavy CreamCream, heavy250 g›✓Egg YolksEgg, yolk, raw, fresh60 g›✓SaltSalt, table0.6 g›!Lime ZestAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories140

% Daily Value*

Total Fat 7g
9%
Saturated Fat 3.5g
17%
Cholesterol 125mg
42%
Sodium 45mg
2%
Total Carbohydrate 15g
6%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 51% mapped. Scaled batch: 2832 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details