Pâte Brisée
Scalable formula
Ingredients
1× produces 192.57 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Wheat flour, white, cake, enriched | 51.93% | |
| Butter, stick, unsalted | 25.96% | |
| Egg, whole, raw, fresh | 16.88% | |
| water | 2.6% | |
| Salt, table | 1.3% | |
| Sugars, granulated | 1.3% | |
| Vanilla extract | 0.026% | |
| citric acid | 0.01% |
Scaled ingredient total192.57 g
Prep Method 1
- 1.TODO: Add complete preparation instructions for this recipe.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
29% priced- Scaled batch
- $0.3432
- Per 100 g
- $0.1782
Partial estimate; unpriced ingredients are excluded.
5 costing issues
- Wheat flour, white, cake, enriched: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
- citric acid: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 8 connected
✓Wheat flour, white, cake, enrichedWheat flour, white, cake, enriched100 g›✓Butter, stick, unsaltedButter, stick, unsalted50 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh32.5 g›!waterAdd nutritional data5 g›✓Salt, tableSalt, table2.5 g›✓Sugars, granulatedSugars, granulated2.5 g›✓Vanilla extractVanilla extract0.05 g›!citric acidAdd nutritional data0.02 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
- Total Fat 23g
- 30%
- Saturated Fat 0.5g
- 3%
- Cholesterol 125mg
- 41%
- Sodium 530mg
- 23%
- Total Carbohydrate 42g
- 15%
- Dietary Fiber <1g
- 3%
- Total Sugars 0g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 97% mapped. Scaled batch: 418 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.