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Peanut Butter Cookie

Scalable formula

Ingredients

1× produces 368.03 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Flour, bread, white, enriched, unbleached27.17%
Peanut butter, creamy18.68%
Butter, stick, unsalted16.5%
Sugars, granulated14.56%
Sugars, brown14.31%
Egg, whole, raw, fresh7.28%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate1.07%
Vanilla extract0.24%
Salt, table0.19%
Scaled ingredient total368.03 g

Prep Method 7

  1. 1.Combine the dry ingredients and reserve.
  2. 2.Cream the butter and sugars.
  3. 3.Add the eggs and vanilla, then the peanut butter.
  4. 4.Add the dry ingredients and mix until well incorporated.
  5. 5.Scale into 1000 g pieces and roll into 17 in logs (sheet pan width).
  6. 6.Wrap each log in parchment, and refrigerate until ready to bake.
  7. 7.Cut to the desired size [2 oz (50 g) to 4 oz (100 g)], place on parchment-lined sheet pans, and bake at 350 °F (177 °C) in a convection oven for 12 to 15 min.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

46% priced
Scaled batch
$0.6029
Per 100 g
$0.1638

Partial estimate; unpriced ingredients are excluded.

5 costing issues
  • Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
  • Peanut butter, creamy: no active USD purchase price with a convertible package size
  • Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
  • Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
  • Vanilla extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 9 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›✓Peanut butter, creamyPeanut butter, creamy68.75 g›✓Butter, stick, unsaltedButter, stick, unsalted60.71 g›✓Sugars, granulatedSugars, granulated53.57 g›✓Sugars, brownSugars, brown52.68 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh26.79 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate3.93 g›✓Vanilla extractVanilla extract0.89 g›✓Salt, tableSalt, table0.71 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories330

% Daily Value*

Total Fat 24g
31%
Saturated Fat 2g
9%
Cholesterol 65mg
22%
Sodium 250mg
11%
Total Carbohydrate 53g
19%
Dietary Fiber 1g
4%
Total Sugars 14g
Protein 9g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 1217 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.