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Philly Steak

Scalable formula

Ingredients

1× produces 156.92 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
73% LEAN 27% FAT GROUND BEEF63.73%
Water, bottled, generic15.93%
Bread, crumbs, dry, grated, plain9.56%
Oil, canola4.91%
Milk, dry, nonfat, calcium reduced2.55%
DEXTROSE PURE AND NATURAL SWEETENER, DEXTROSE1.27%
Salt, table1.27%
Spices, onion powder0.32%
Spices, pepper, black0.19%
MSG MONOSODIUM GLUTAMATE0.17%
Spices, garlic powder0.096%
Scaled ingredient total156.92 g

Prep Method 7

  1. 1.Chill meat to 32 °F.
  2. 2.Hand mix salt, meat.
  3. 3.Chill for 1 hr.
  4. 4.Combine all but ice.
  5. 5.Food processor emulsify until temp climbs to 45 °F.
  6. 6.Add ice.
  7. 7.Repeat until well emulsified.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

75% priced
Scaled batch
$0.8115
Per 100 g
$0.5172

Partial estimate; unpriced ingredients are excluded.

6 costing issues
  • Water, bottled, generic: no active USD purchase price with a convertible package size
  • Oil, canola: no active USD purchase price with a convertible package size
  • Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
  • DEXTROSE PURE AND NATURAL SWEETENER, DEXTROSE: no active USD purchase price with a convertible package size
  • Spices, pepper, black: no active USD purchase price with a convertible package size
  • MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories250

% Daily Value*

Total Fat 18g
23%
Saturated Fat 7g
36%
Cholesterol 50mg
16%
Sodium 690mg
30%
Total Carbohydrate 10g
4%
Dietary Fiber <1g
2%
Total Sugars 2g
Protein 12g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 388 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.