Pistachio Shortbread Cookie
Scalable formula
Ingredients
1× produces 265.86 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, wheat, all-purpose, unenriched, unbleached | 37.61% | |
| Butter, stick, unsalted | 29.71% | |
| Nuts, pistachio nuts, raw | 17.3% | |
| Sugars, granulated | 13.92% | |
| Salt, table | 0.79% | |
| Vanilla extract | 0.33% | |
| almond extract | 0.33% |
Scaled ingredient total265.86 g
Prep Method 10
- 1.Pulse flour, sugar, salt, pistachios, and extracts in food processor until pistachios are finely ground.
- 2.Scatter cold butter chunks in food processor.
- 3.Pulse mixture until ingredients form into dough and stick together.
- 4.Form dough into log on plastic wrap (2 in by 10 in).
- 5.Refrigerate for 2 hr.
- 6.Preheat oven to 325 °F and line baking sheet with parchment.
- 7.Cut dough log into 1/2 in cookies.
- 8.Brush top of each cookie with water and sprinkle with turbinado.
- 9.Bake for 15-18 min until golden brown.
- 10.Let cookies cool on baking sheet for 5 min, then transfer to wire rack to cool completely.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
82% priced- Scaled batch
- $0.6935
- Per 100 g
- $0.2608
Partial estimate; unpriced ingredients are excluded.
3 costing issues
- Nuts, pistachio nuts, raw: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
- almond extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 7 connected
✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›✓Butter, stick, unsaltedButter, stick, unsalted79 g›✓Nuts, pistachio nuts, rawNuts, pistachio nuts, raw46 g›✓Sugars, granulatedSugars, granulated37 g›✓Salt, tableSalt, table2.1 g›✓Vanilla extractVanilla extract0.88 g›!almond extractAdd nutritional data0.88 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
- Total Fat 33g
- 42%
- Saturated Fat 0g
- 0%
- Cholesterol 70mg
- 23%
- Sodium 310mg
- 13%
- Total Carbohydrate 47g
- 17%
- Dietary Fiber 2g
- 8%
- Total Sugars 0g
- Protein 8g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 765 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.