Poppy Seed Mousse

Batch Size:
Yield:

Main

AmountIngredient
Poppy Seeds
White Port
Plum Jam
Vanilla Beanseeds
Gelatin Sheets
Watercold
Cognac
White Chocolate
Heavy Cream1 qt
Whole Eggs
Egg Yolks
Salt¼ tsp
Scaled ingredient total2,253.25 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 8

  1. 1.In a saucepan, cook the poppy seeds, port, jam, and vanilla been seeds until the liquid is reduced and the poppy seeds become a paste; set aside to cool.
  2. 2.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  3. 3.Melt the chocolate and keep warm.
  4. 4.Whip the cream to soft peaks and set aside.
  5. 5.In a mixer fitted with a whisk attachment, whisk the whole eggs, yolks, and salt until a thick ribbon is achieved.
  6. 6.Melt the bloomed and drained gelatin with the cognac and whisk into the whipped eggs.
  7. 7.Fold the whipped cream into the warm chocolate.
  8. 8.Fold the egg mixture into the chocolate/cream mixture, followed by the cooled paste.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Poppy SeedsThis ingredient is not yet set with a purchase cost and unit—
White PortThis ingredient is not yet set with a purchase cost and unit—
Plum JamThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
CognacThis ingredient is not yet set with a purchase cost and unit—
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield2,253 g
Total Cost$4.9126
Cost Per G:$0.0022

Partial estimate; unpriced ingredients are excluded. 42% of ingredient weight is priced.

10 costing issues
  • Poppy Seeds: no active USD purchase price with a convertible package size
  • White Port: no active USD purchase price with a convertible package size
  • Plum Jam: no active USD purchase price with a convertible package size
  • Vanilla Bean: Density cannot convert count to mass
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Cognac: no active USD purchase price with a convertible package size
  • White Chocolate: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 12 connected
✓Heavy CreamCream, heavy940 g›!White PortAdd nutritional data500 g›!White ChocolateAdd nutritional data400 g›!Poppy SeedsAdd nutritional data150 g›✓Whole EggsEgg, whole, raw, fresh100 g›!WaterAdd nutritional data60 g›!CognacAdd nutritional data40 g›✓Egg YolksEgg, yolk, raw, fresh40 g›!Gelatin SheetsAdd nutritional data12 g›!Plum JamAdd nutritional data10 g›✓SaltSalt, table1.25 g›!Vanilla BeanAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories150

% Daily Value*

Total Fat 16g
20%
Saturated Fat 9g
44%
Cholesterol 80mg
26%
Sodium 35mg
2%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 48% mapped. Scaled batch: 3430 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details