Pumpkin Crème Brûlée

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Whole Milk
Granulated Sugardivided
Pumpkin Puree
Ground Cinnamonground
Egg Yolks
Salt⅛ tsp
Scaled ingredient total2,116.6 g

Prep Method 6

  1. 1.In a saucepan, bring the cream, milk, and ½ of the sugar to a boil.
  2. 2.In a mixing bowl, whisk together the puree, cinnamon, egg yolks, the other ½ of the sugar, and salt.
  3. 3.Temper the hot cream into the egg yolk mixture and whisk until smooth and emulsified.
  4. 4.Strain through a fine-mesh strainer.
  5. 5.Remove excess air bubbles from the top of the crème brûlée custard by placing a piece of plastic wrap or paper towel on the surface and then removing.
  6. 6.Bake at 275°F (135°C) in a water bath, covered, until the custard trembles slightly when shaken.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$2.4557
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2901
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield2,117 g
Total Cost$2.7464
Cost Per G:$0.0013

Partial estimate; unpriced ingredients are excluded. 32% of ingredient weight is priced.

4 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Pumpkin Puree: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 7 connected
!Whole MilkAdd nutritional data732 g›✓Heavy CreamCream, heavy470 g›✓Egg YolksEgg, yolk, raw, fresh380 g›✓Pumpkin PureePumpkin, canned, without salt325 g›✓Granulated SugarSugars, granulated200 g›✓Ground CinnamonSpices, cinnamon, ground9 g›✓SaltSalt, table0.6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 13g
16%
Saturated Fat 6g
31%
Cholesterol 215mg
72%
Sodium 25mg
1%
Total Carbohydrate 12g
5%
Dietary Fiber <1g
2%
Total Sugars <1g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 65% mapped. Scaled batch: 3706 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Crème brûlée has a shelf life up to 3 days.