Quark Soufflé

Batch Size:
Yield:

Main

AmountIngredient
Non-Fat Quark Cheese
Sour Cream
Lemon Zest
Egg Yolks
Salt¼ tsp
Egg Whites
Granulated Sugar
Egg White Powder1 T
Scaled ingredient total1,706.25 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 6

  1. 1.Whisk the cheese, sour cream, zest, egg yolks, and salt until smooth.
  2. 2.Make a medium peak French meringue with the egg whites, sugar, and egg white powder.
  3. 3.Gently fold the meringue into the cheese mixture.
  4. 4.Fill the soufflé ramekins that have been buttered and sugared.
  5. 5.Bake at 375°F (191°C) until risen, browned, and a little soft inside.
  6. 6.German for "fresh curd," quark is a fresh and slightly drained cows' milk cheese common in the cuisines of Germany and Northern Europe. This soufflé is versatile and truly delicious. Try pairing it with fruits of the season.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Non-Fat Quark CheeseThis ingredient is not yet set with a purchase cost and unit—
Sour CreamThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2901
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg White PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,700 g
Total Cost$0.2913
Cost Per G:$0.0002

Partial estimate; unpriced ingredients are excluded. 12% of ingredient weight is priced.

6 costing issues
  • Non-Fat Quark Cheese: no active USD purchase price with a convertible package size
  • Sour Cream: no active USD purchase price with a convertible package size
  • Lemon Zest: Density cannot convert count to mass
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Egg White Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 8 connected
!Non-Fat Quark CheeseAdd nutritional data500 g›✓Sour CreamCream, sour, cultured500 g›✓Egg WhitesEgg, white, raw, fresh300 g›✓Egg YolksEgg, yolk, raw, fresh200 g›✓Granulated SugarSugars, granulated200 g›!Egg White PowderAdd nutritional data5 g›✓SaltSalt, table1.25 g›✓Lemon ZestLemon peel, raw›

Nutrition Facts

Serving size100 g

Amount per serving

Calories150

% Daily Value*

Total Fat 9g
11%
Saturated Fat 4g
20%
Cholesterol 145mg
48%
Sodium 75mg
3%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 5g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 70% mapped. Scaled batch: 2560 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: fifteen 5.5 oz soufflé ramekins