Quiche Custard Tart Filling

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Heavy Cream
Crème Fraiche
Whole Eggs
Salt1½ t
Black Pepperfreshly ground (¾ tsp)
Ground Nutmegground (¼ tsp)
Cayenne Pepper¼ tsp
Scaled ingredient total1,414.25 g

Prep Method 3

  1. 1.Whisk the milk, cream, crème fraiche, eggs, and seasonings until smooth.
  2. 2.Strain the custard through a fine-mesh strainer.
  3. 3.Bake at 250ºF (121ºC) in blind baked shells until set.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.5675
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Crème FraicheThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0073
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Black PepperThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Cayenne PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,400 g
Total Cost$1.5748
Cost Per G:$0.0011
Cost Per Serving$0.3937

Partial estimate; unpriced ingredients are excluded. 22% of ingredient weight is priced.

6 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Crème Fraiche: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Black Pepper: no active USD purchase price with a convertible package size
  • Ground Nutmeg: no active USD purchase price with a convertible package size
  • Cayenne Pepper: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size4 servings per scaled recipe · 350 g each
Ingredient nutritional data4 of 8 connected
!Whole MilkAdd nutritional data500 g›✓Whole EggsEgg, whole, raw, fresh400 g›✓Heavy CreamCream, heavy300 g›!Crème FraicheAdd nutritional data200 g›✓SaltSalt, table8 g›!Black PepperAdd nutritional data3.75 g›✓Ground NutmegSpices, nutmeg, ground1.25 g›!Cayenne PepperAdd nutritional data1.25 g›

Nutrition Facts

4 servings per scaled recipe

Serving size1 serving (350 g)

Amount per serving

Calories400

% Daily Value*

Total Fat 36g
47%
Saturated Fat 19g
93%
Cholesterol 450mg
150%
Sodium 930mg
41%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 14g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 50% mapped. Scaled batch: 1587 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: four 9-inch tarts
  • Adjust the seasonings according to the type of quiche you are making and your taste.