Sablé Breton

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Buttersoftened
Granulated Sugar
Orange Zest½ tsp
Lemon Zest
Egg Yolks
All-purpose Flour
Salt1 t
Scaled ingredient total1,261.5 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 4

  1. 1.In a mixer fitted with a paddle attachment, cream the butter, sugar, and zests.
  2. 2.Add the egg yolks one at a time, scraping down the bowl as necessary.
  3. 3.Add the flour and salt and mix just until combined; do not over mix.
  4. 4.Bake at 300°F (149°C) until light golden brown.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$2.1588
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.4642
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.4764
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,260 g
Total Cost$3.1039
Cost Per G:$0.0025

Partial estimate; unpriced ingredients are excluded. 87% of ingredient weight is priced.

3 costing issues
  • Orange Zest: no active USD purchase price with a convertible package size
  • Lemon Zest: Density cannot convert count to mass
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 7 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached454 g›✓Unsalted ButterButter, stick, unsalted320 g›✓Granulated SugarSugars, granulated320 g›✓Egg YolksEgg, yolk, raw, fresh160 g›✓SaltSalt, table5 g›✓Orange ZestOrange peel, raw2.5 g›✓Lemon ZestLemon peel, raw›

Nutrition Facts

Serving size100 g

Amount per serving

Calories270

% Daily Value*

Total Fat 25g
32%
Saturated Fat 1g
6%
Cholesterol 195mg
66%
Sodium 160mg
7%
Total Carbohydrate 53g
19%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 6g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 3393 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • This dough can be chilled, then rolled out to desired thickness and cut with cookies cutters or rolled into logs and cut into coins.
  • Alternatively, the dough can be piped into molds or rings when freshly made and soft.
  • The citrus zest is optional and may be eliminated or replaced with vanilla extract or seeds if desired. Similarly, the salt can be adjusted to taste.