Seasoned Chicken
Scalable formula
Ingredients
1× produces 102.8 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Chicken, breast, boneless, skinless, raw | 97.28% | |
| Salt, table | 1.17% | |
| Spices, pepper, black | 0.19% | |
| Spices, garlic powder | 0.39% | |
| Spices, onion powder | 0.29% | |
| Spices, paprika | 0.39% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 0.29% |
Scaled ingredient total102.8 g
Prep Method 5
- 1.Pat the chicken dry.
- 2.Combine the salt, black pepper, garlic powder, onion powder, paprika, and baking powder.
- 3.Coat the chicken evenly with the seasoning mixture.
- 4.Refrigerate uncovered for at least 1 hour, or overnight.
- 5.Roast until browned and the thickest part of the chicken reaches 165 °F.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
2% priced- Scaled batch
- $0.0088
- Per 100 g
- $0.0085
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Chicken, breast, boneless, skinless, raw: no active USD purchase price with a convertible package size
- Spices, pepper, black: no active USD purchase price with a convertible package size
- Spices, paprika: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 7 connected
✓Chicken, breast, boneless, skinless, rawChicken, breast, boneless, skinless, raw100 g›✓Salt, tableSalt, table1.2 g›✓Spices, garlic powderSpices, garlic powder0.4 g›✓Spices, paprikaSpices, paprika0.4 g›✓Spices, onion powderSpices, onion powder0.3 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate0.3 g›✓Spices, pepper, blackSpices, pepper, black0.2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
- Total Fat 2g
- 2%
- Saturated Fat 0g
- 2%
- Cholesterol 70mg
- 24%
- Sodium 550mg
- 24%
- Total Carbohydrate <1g
- 0%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 22g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 116 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.