Shakespeare's Pizza Sauce
Scalable formula
Ingredients
1× produces 111.95 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Tomato, puree, canned | 89.33% | |
| water | 5.82% | |
| Oil, canola | 2.23% | |
| Salt, table | 1.75% | |
| Garlic, raw | 0.24% | |
| Spices, oregano, dried | 0.22% | |
| Spices, pepper, black | 0.18% | |
| Sugars, granulated | 0.15% | |
| Onions, yellow, raw | 0.071% | |
| Spices, pepper, red or cayenne | 0.009% |
Scaled ingredient total111.95 g
Prep Method 1
- 1.TODO: Add complete preparation instructions for this recipe.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
91% priced- Scaled batch
- $0.2258
- Per 100 g
- $0.2017
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Garlic, raw: no active USD purchase price with a convertible package size
- Spices, oregano, dried: no active USD purchase price with a convertible package size
- Spices, pepper, black: no active USD purchase price with a convertible package size
- Onions, yellow, raw: no active USD purchase price with a convertible package size
- Spices, pepper, red or cayenne: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 10 connected
✓Tomato, puree, cannedTomato, puree, canned100 g›!waterAdd nutritional data6.51 g›✓Oil, canolaOil, canola2.5 g›✓Salt, tableSalt, table1.96 g›✓Garlic, rawGarlic, raw0.27 g›✓Spices, oregano, driedSpices, oregano, dried0.25 g›✓Spices, pepper, blackSpices, pepper, black0.2 g›✓Sugars, granulatedSugars, granulated0.17 g›✓Onions, yellow, rawOnions, yellow, raw0.08 g›✓Spices, pepper, red or cayenneSpices, pepper, red or cayenne0.01 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories35
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 1%
- Cholesterol 0mg
- 0%
- Sodium 710mg
- 31%
- Total Carbohydrate 8g
- 3%
- Dietary Fiber 2g
- 7%
- Total Sugars 0g
- Protein 1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 94% mapped. Scaled batch: 37 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.