Soft Chocolate-Molasses Cookies
Main
Prep Method 7
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugars.
- 2.Add the eggs one at a time, scraping down the bowl as necessary.
- 3.Slowly add the molasses, vinegar, and extract.
- 4.Add the sifted dry ingredients and mix until combined, scraping down the bowl as necessary.
- 5.Chill until firm.
- 6.Portion the dough into 20 g (0.7 oz) balls and dredge in granulated sugar.
- 7.Bake at 350°F (177°C) for 8-10 minutes. The cookies will spread and the sugar crust will crack.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$1.0119
Granulated Sugar$0.4642
Brown Sugar$0.1746
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
MolassesThis ingredient is not yet set with a purchase cost and unit—
White VinegarThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0064
Partial estimate; unpriced ingredients are excluded. 40% of ingredient weight is priced.
7 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Molasses: no active USD purchase price with a convertible package size
- White Vinegar: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Bread Flour: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 1g
- 4%
- Cholesterol 55mg
- 18%
- Sodium 500mg
- 22%
- Total Carbohydrate 65g
- 23%
- Dietary Fiber 3g
- 10%
- Total Sugars 15g
- Protein 7g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 99% mapped. Scaled batch: 3921 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.