Soft Coconut Dacquoise

Batch Size:
Yield:

Main

AmountIngredient
Egg Whites
Granulated Sugar
Cream Of Tartar1 t
Granulated Sugar
Desiccated Coconuttoasted
Almond Flour
Cake Flour
Salt½ tsp
Scaled ingredient total1,192.5 g

Prep Method 5

  1. 1.Make a stiff peak French meringue with the egg whites, sugar, and cream of tartar.
  2. 2.Sift the dry ingredients then combine with the coconut. Fold into the meringue.
  3. 3.Spread onto a prepared sheet pan that has been lightly sprayed with pan spray.
  4. 4.Sift additional powdered sugar on top of the cake before baking.
  5. 5.Bake at 350°F (177°C) until firm to the touch and a skewer inserted comes out clean.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2379
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.367
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Desiccated CoconutThis ingredient is not yet set with a purchase cost and unit—
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,190 g
Total Cost$0.6072
Cost Per G:$0.0005
Cost Per Serving$0.6072

Partial estimate; unpriced ingredients are excluded. 35% of ingredient weight is priced.

5 costing issues
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Desiccated Coconut: no active USD purchase price with a convertible package size
  • Almond Flour: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1190 g each
Ingredient nutritional data5 of 8 connected
✓Egg WhitesEgg, white, raw, fresh390 g›✓Granulated SugarSugars, granulated253 g›✓Granulated SugarSugars, granulated164 g›!Desiccated CoconutAdd nutritional data164 g›!Almond FlourAdd nutritional data164 g›✓Cake FlourWheat flour, white, cake, enriched52 g›!Cream Of TartarAdd nutritional data3 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1190 g)

Amount per serving

Calories2000

% Daily Value*

Total Fat 2.5g
3%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1620mg
71%
Total Carbohydrate 459g
167%
Dietary Fiber <1g
3%
Total Sugars 3g
Protein 47g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 72% mapped. Scaled batch: 1996 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan