Soft Hazelnut Dacquoise

Batch Size:
Yield:

Main

AmountIngredient
Hazelnut Flour
Powdered Sugar
Salt½ tsp
Egg Whites
Granulated Sugar
Cream Of Tartar¾ t
Hazelnutscrushed
Scaled ingredient total1,549.5 g

Prep Method 6

  1. 1.Sift the dry ingredients and set aside.
  2. 2.Make a stiff peak French meringue with the egg whites, sugar, and cream of tartar.
  3. 3.Gently fold the sifted dry ingredients into the meringue.
  4. 4.Spread onto a prepared sheet pan that has been lightly sprayed with pan spray.
  5. 5.Sprinkle the crushed hazelnuts on top of the cake before baking.
  6. 6.Bake at 350°F (177°C) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Hazelnut FlourThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1741
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
HazelnutsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,476 g
Total Cost$0.1763
Cost Per G:$0.0001
Cost Per Serving$0.1763

Partial estimate; unpriced ingredients are excluded. 8% of ingredient weight is priced.

5 costing issues
  • Hazelnut Flour: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Hazelnuts: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1476 g each
Ingredient nutritional data4 of 7 connected
!HazelnutsAdd nutritional data375 g›✓Powdered SugarSugars, powdered364 g›✓Egg WhitesEgg, white, raw, fresh360 g›!Hazelnut FlourAdd nutritional data326 g›✓Granulated SugarSugars, granulated120 g›✓SaltSalt, table2.5 g›!Cream Of TartarAdd nutritional data2 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1476 g)

Amount per serving

Calories2070

% Daily Value*

Total Fat 1g
1%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1580mg
69%
Total Carbohydrate 485g
177%
Dietary Fiber 0g
0%
Total Sugars 359g
Protein 39g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 55% mapped. Scaled batch: 2065 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan
  • This recipe is ideal for gluten-free diets.