Soft Lime-Almond Dacquoise
Main
| Amount | Ingredient |
|---|---|
| Almond Flour | |
| Powdered Sugar | |
| Salt¼ tsp | |
| Egg Whites | |
| Granulated Sugar | |
| Cream Of Tartar1 t | |
| Lime Zest | |
| Whole Almondschopped |
1 ingredient amount is excluded from this total because no weight or volume equivalency is available.
Prep Method 6
- 1.Sift the dry ingredients and set aside.
- 2.Make a stiff peak French meringue with the egg whites, sugar, and cream of tartar. Once stiff peaks are achieved, whisk in the zest to incorporate.
- 3.Gently fold the sifted dry ingredients into the meringue.
- 4.Spread onto a prepared sheet pan that has been lightly sprayed with pan spray.
- 5.Sprinkle the chopped almonds on top of the cake before baking.
- 6.Bake at 350°F (177°C) until firm to the touch and a skewer inserted comes out clean.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1741
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Lime ZestThis ingredient is not yet set with a purchase cost and unit—
Whole AlmondsThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 9% of ingredient weight is priced.
6 costing issues
- Almond Flour: no active USD purchase price with a convertible package size
- Powdered Sugar: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
- Cream Of Tartar: no active USD purchase price with a convertible package size
- Lime Zest: Density cannot convert count to mass
- Whole Almonds: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
1 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 1g
- 1%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 1090mg
- 47%
- Total Carbohydrate 402g
- 146%
- Dietary Fiber 0g
- 0%
- Total Sugars 276g
- Protein 39g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 59% mapped. Scaled batch: 1738 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one full sheet pan