Soft Pistachio Dacquoise

Batch Size:
Yield:

Main

AmountIngredient
Almond Flour
Powdered Sugar
Salt½ tsp
Pistachio Paste
Egg Whites
Granulated Sugar
Cream Of Tartar1 t
Pistachioscoarsely chopped
Scaled ingredient total1,383.5 g

Prep Method 6

  1. 1.In a food processor, grind the flour, powdered sugar, salt, and pistachio paste together.
  2. 2.Make a stiff peak French meringue with the egg whites, granulated sugar, and cream of tartar.
  3. 3.Sacrifice some of the meringue to lighten the pistachio paste mixture, then gently fold in the rest of the meringue until homogenous.
  4. 4.Spread onto a prepared sheet pan that has been lightly sprayed with pan spray.
  5. 5.Sprinkle the chopped pistachio nuts on top of the cake before baking.
  6. 6.Bake at 350ºF (177ºC) until firm to the touch and a skewer inserted comes out clean.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Pistachio PasteThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1741
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
PistachiosThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,380 g
Total Cost$0.1763
Cost Per G:$0.0001
Cost Per Serving$0.1763

Partial estimate; unpriced ingredients are excluded. 9% of ingredient weight is priced.

6 costing issues
  • Almond Flour: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Pistachio Paste: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Pistachios: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1380 g each
Ingredient nutritional data5 of 8 connected
✓Egg WhitesEgg, white, raw, fresh360 g›✓Powdered SugarSugars, powdered320 g›!Almond FlourAdd nutritional data280 g›✓PistachiosNuts, pistachio nuts, raw250 g›✓Granulated SugarSugars, granulated120 g›!Pistachio PasteAdd nutritional data48 g›!Cream Of TartarAdd nutritional data3 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1380 g)

Amount per serving

Calories3300

% Daily Value*

Total Fat 113g
146%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1580mg
68%
Total Carbohydrate 511g
186%
Dietary Fiber 17g
62%
Total Sugars 316g
Protein 90g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 76% mapped. Scaled batch: 3297 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan