Sweet Roll
Scalable formula
Ingredients
1× produces 214.6 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, wheat, all-purpose, unenriched, unbleached | 46.6% | |
| water | 18.64% | |
| Shortening, vegetable, household, composite | 13.98% | |
| Sugars, granulated | 9.32% | |
| Egg, whole, raw, fresh | 6.99% | |
| Milk, dry, nonfat, calcium reduced | 2.33% | |
| Leavening agents, yeast, baker's, active dry | 1.21% | |
| Salt, table | 0.93% |
Scaled ingredient total214.6 g
Prep Method 1
- 1.TODO: Add complete preparation instructions for this recipe.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
57% priced- Scaled batch
- $0.1358
- Per 100 g
- $0.0633
Partial estimate; unpriced ingredients are excluded.
5 costing issues
- water: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›!waterAdd nutritional data40 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite30 g›✓Sugars, granulatedSugars, granulated20 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh15 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced5 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry2.6 g›✓Salt, tableSalt, table2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
- Total Fat 16g
- 20%
- Saturated Fat 3.5g
- 19%
- Cholesterol 25mg
- 9%
- Sodium 430mg
- 19%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 2g
- 6%
- Total Sugars 0g
- Protein 8g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 81% mapped. Scaled batch: 752 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.