Tea Cake
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Whole Eggs | |
| Granulated Sugar | |
| Bread Flour | |
| Baking Powder | |
| Salt1 t | |
| Half & Half | |
| Vanilla Extract1½ t | |
| Unsalted Buttermelted |
Scaled ingredient total1,570 g
Prep Method 7
- 1.In a mixer fitted with a whisk attachment, whip the eggs and sugar until a thick ribbon is achieved.
- 2.Add the sifted dry ingredients, scraping down the bowl as necessary.
- 3.Slowly add the half & half and extract.
- 4.Slowly add the butter.
- 5.Chill before using.
- 6.Bake at 325ºF (163ºC), with fruit on top if desired, until a skewer inserted comes out clean.
- 7.Brush with the honey glaze on page 86 while still hot from the oven.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.5483
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Half & HalfThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$1.9092
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,570 g
Total Cost$2.462
Cost Per G:$0.0016
Partial estimate; unpriced ingredients are excluded. 42% of ingredient weight is priced.
5 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Bread Flour: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Half & Half: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
✓Granulated SugarSugars, granulated378 g›✓Bread FlourFlour, bread, white, enriched, unbleached378 g›✓Unsalted ButterButter, stick, unsalted283 g›✓Whole EggsEgg, whole, raw, fresh250 g›!Half & HalfAdd nutritional data245 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate24 g›✓Vanilla ExtractVanilla extract7 g›✓SaltSalt, table5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
- Total Fat 17g
- 21%
- Saturated Fat 0g
- 2%
- Cholesterol 100mg
- 34%
- Sodium 310mg
- 14%
- Total Carbohydrate 42g
- 15%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 84% mapped. Scaled batch: 3218 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- This delicious tea cake is ideal for baking in small, individual molds for tea service or as a petits four. The batter can be refrigerated for up to 3 days and baked fresh as needed.