Tres Leches Flan
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Evaporated Milk | |
| Whole Milk | |
| Cinnamon Stick | |
| Star Anise | |
| Vanilla Beansplit & scraped (½ tsp) | |
| Zestlemon, lime, orange (¼ tsp) | |
| Condensed Milk | |
| Whole Eggs | |
| Egg Yolks | |
| Salt⅛ tsp |
Scaled ingredient total974.35 g
2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.
Prep Method 7
- 1.Coat the bottom of a 6-inch cake pan with a ⅛-inch layer of caramel slackened with a touch of warm water and set aside to cool.
- 2.In a saucepan, combine the evaporated milk, whole milk, cinnamon stick, star anise, vanilla bean, and citrus zest. Bring to a boil and set aside to steep until cool.
- 3.Add the condensed milk to the evaporated milk mixture. Warm the mixture while stirring to blend.
- 4.Wisk together the whole eggs, yolks and salt and temper with the warmed milk mixture.
- 5.Strain through a fine-mesh strainer and set aside to cool.
- 6.Pour the custard over the caramelized sugar.
- 7.Bake at 275°F (135°C) in a water bath, covered, until the custard trembles slightly when shaken.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Evaporated MilkThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Cinnamon StickThis ingredient is not yet set with a purchase cost and unit—
Star AniseThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
ZestThis ingredient is not yet set with a purchase cost and unit—
Condensed MilkThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield970 g
Total Cost$0.0005
Cost Per G:$0.00
Cost Per Serving$0.0005
Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.
9 costing issues
- Evaporated Milk: no active USD purchase price with a convertible package size
- Whole Milk: no active USD purchase price with a convertible package size
- Cinnamon Stick: Density cannot convert count to mass
- Star Anise: Density cannot convert count to mass
- Vanilla Bean: no active USD purchase price with a convertible package size
- Zest: no active USD purchase price with a convertible package size
- Condensed Milk: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 970 g each
Ingredient nutritional data3 of 10 connected
!Condensed MilkAdd nutritional data400 g›!Evaporated MilkAdd nutritional data240 g›!Whole MilkAdd nutritional data130 g›✓Whole EggsEgg, whole, raw, fresh100 g›✓Egg YolksEgg, yolk, raw, fresh100 g›!Vanilla BeanAdd nutritional data2.5 g›!ZestAdd nutritional data1.25 g›✓SaltSalt, table0.6 g›!Cinnamon StickAdd nutritional data›!Star AniseAdd nutritional data›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (970 g)
Amount per serving
Calories470
% Daily Value*
- Total Fat 36g
- 46%
- Saturated Fat 13g
- 63%
- Cholesterol 1450mg
- 484%
- Sodium 420mg
- 18%
- Total Carbohydrate 4g
- 2%
- Dietary Fiber 0g
- 0%
- Total Sugars <1g
- Protein 29g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 21% mapped. Scaled batch: 465 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one 6-inch cake pan or one 9-inch loaf pan