← Recipes

Turkish Herb Sauce

Scalable formula

Ingredients

1× produces 183.55 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Salad dressing, mayonnaise, regular54.48%
Yogurt, plain, whole milk27.24%
water8.17%
Sugars, granulated4.36%
Lemon juice, raw2.07%
garlic, dehydrated, minced1.09%
Salt, table0.65%
Spices, onion powder0.6%
Dill weed, fresh0.44%
Spearmint, dried0.41%
Spices, oregano, dried0.33%
MSG MONOSODIUM GLUTAMATE0.16%
Scaled ingredient total183.55 g

Prep Method 1

  1. 1.Mix.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

62% priced
Scaled batch
$1.2108
Per 100 g
$0.6596

Partial estimate; unpriced ingredients are excluded.

7 costing issues
  • Yogurt, plain, whole milk: no active USD purchase price with a convertible package size
  • water: no active USD purchase price with a convertible package size
  • garlic, dehydrated, minced: no active USD purchase price with a convertible package size
  • Dill weed, fresh: no active USD purchase price with a convertible package size
  • Spearmint, dried: no active USD purchase price with a convertible package size
  • Spices, oregano, dried: no active USD purchase price with a convertible package size
  • MSG MONOSODIUM GLUTAMATE: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories410

% Daily Value*

Total Fat 42g
54%
Saturated Fat 7g
35%
Cholesterol 25mg
9%
Sodium 630mg
28%
Total Carbohydrate 7g
3%
Dietary Fiber 0g
1%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 91% mapped. Scaled batch: 758 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.